After all, it takes one to know one. The team at Jackmont Hospitality is a diverse group of individuals who know a thing or two about achieving excellence in the industry (see Awards page for clarification). Our company environment is one that emphasizes a strong sense of family, professionalism, quality of life-work balance, and perhaps most importantly, fun. Jackmont Hospitality invests in our employees to help them grow within the company – many of our executives began their career as store managers. We believe in promoting from within and selecting the best talent for the right opportunity.
Move Over, Picasso
Jeff loves drawing and painting!
For the Kids
He’s a board member for the Mathis Foundation for Children.
Tailored for Taste
Sipping Grey Goose, soda with lime.
Unexpected Beverage Choice
Pete’s favorite drink is tequila – could that have something to do with his nickname, “Julio?” We may never know…
Pete has been married to his wife Gretchen for 31 years, has two sons, a daughter-in-law and a Golden Retriever named Ella.
Instead of letting his basketball skills rust, Pete volunteers his time as a middle school basketball coach for Immaculate Heart of Mary Parish in Cincinnati, OH.
Grey Goose and tonic with three limes.
Par for the Course
Brenda's "me time" is tee time.
She Might be “Nana”
But she doesn’t cook. Boiled eggs are her specialty!
Pizza and popcorn.
Beer. Goes great with his “perfect meal.”
Catch Him if You Can
Craig loves to run.
Root for the Home Team
Charlye loves to cheer on the Atlanta Falcons and is a former season ticket holder
Frozen Strawberry Daiquiri…with a hint of Grand Marnier
Charlye enjoys volunteering with the Atlanta Community Food Bank
Chicken Marsala or Piccata
Home is Where…
John is. He loves to spend time at home with his children.
He gets his 8 glasses a day, and then some.
Next on her radar are…Jamaica and Colorado.
Dakita’s parents have 13 brothers and sisters – EACH! Family reunions can get quite exciting as she has more than 70 first cousins.
Dakita’s Favorite Drink is good old “Pepsi” even though she lived in Coke nation for 18 years.
Lazaro “Laz” Dominguez
Laz is a seafood lover, Fried Hog Snapper is his all-time favorite dish.
Married happily to his wife of 10 years, Tracie, the couple has two young children. He loves to spend his free time riding bikes or going fishing with his daughter, 9, and son, 6.
Bring the Heat!
Laz is passionate about his Miami sports teams, and says the Heat will make a full comeback this year!
Ronnie and wife Julie were married on December 13, 2014 (12.13.14) in Maui, Hawaii
Ronnie volunteers with the Humane Society of Broward County to help dogs get adopted into loving families. At home, he dotes on his English bulldog, Bogo.
Southern Florida is the perfect place for beach lover, Ronnie. When he’s not at work, you can find him on the beach – jogging, playing sports, or just enjoying some R&R.
20 Year Veteran
Andrew began his career with Jackmont Hospitality in 1996 and is celebrating two decades with the company in 2016!
When he’s not at work, you might find Andrew in the saddle, biking around Atlanta, or possibly on the basketball court, or chasing around his twin 12 year old sons.
Andrew’s favorite dish to cook is peach cobbler, and he makes a mean batch of cinnamon monkey bread with cream cheese icing, too.
For college football Saturdays
A glass of Pinot Grigio- the bigger the better!
Nancy knows her way around the kitchen and loves to cook.
More Than a Home Cook
Dave graduated from the culinary school Johnson & Wales, which explains his finely-tuned cooking technique.
Long Restaurant Career
Dave has been in the restaurant industry for more than 15 years, working in his own restaurants and managing others across the Southeast, including in Atlanta, Birmingham and Fort Lauderdale.
Bald and Proud
Some believe that Dave once had hair, but is there any photographic evidence?