Airport Concessions

The airport can be the springboard for sheer frustration or sheer joy, depending on the day, your destination and the service. Airport dining should be the one thing you can count on for a positive experience, complete with good food and friendly, expedient service. Having provided airport foodservice concessions since 1996, including operation of the highest volume location in Hartsfield-Jackson Atlanta International Airport – the world’s busiest airport – Jackmont Hospitality knows what it takes to meet the airport restaurant demands. Our expertly trained professionals provide high-level service in a fast-paced environment. And with projected revenues in excess of $200 million annually, Jackmont Hospitality also brings the necessary financial strength to develop and finance its projects.

Jackmont Hospitality Airport Concessions


Jackmont Hospitality owns and operates 37 TGI FRIDAYS® franchise locations throughout the United States, including locations at Hartsfield-Jackson Atlanta International Airport and Miami International Airport. TGI Fridays® is a world-class leader in American casual dining with 50 years of experience in the marketplace.




One Flew South™ is located on Concourse E of Hartsfield-Jackson Atlanta International Airport. As a trailblazing fine dining, sit-down airport restaurant–it is the first and only airport restaurant to be twice-nominated for James Beard awards. The One Flew South menu features globally-inspired, elevated Southern cuisine, expertly crafted sushi and an impressive craft cocktails and wine list. Accolades include:

2014 and 2015 Semifinalist, James Beard Foundation Awards
Esquire's The Best Bar to do Business in America
CNN Travel's World’s Best Airport Restaurants



In December of 2016, Jackmont Hospitality and renowned entertainer Chris “Ludacris” Bridges, debuted Chicken+Beer on Concourse D (Gate D5) of Hartsfield-Jackson Atlanta International Airport. Chicken+Beer specializes in Southern and Soul-inspired seasonal cuisine and a list of expertly chosen local craft beers and handcrafted cocktails. Accolades include:

Delta Sky Magazine’s New & Noteworthy  
Atlanta Journal-Constitution’s Best New Restaurants
Thrillist’s Best Places to Eat in the World’s Busiest Airport



Hartsfield-Jackson Atlanta International Airport

TGI FRIDAYS: Airport #1935
Concourse B, Centerpoint
Atlanta, GA 30320
(404) 763-3420

TGI FRIDAYS: Airport #2037*
Concourse E, Centerpoint
Atlanta, GA 30320
(404) 763-0689

TGI FRIDAYS: Airport #2472 
Concourse T, Gate T4
Atlanta, GA 30320
(404) 766-1090

TGI FRIDAYS: Airport #2486 
Atrium, near North Baggage Claim
Atlanta, GA 30320
(404) 767-7570

One Flew South Restaurant & Bar*
Concourse E, Centerpoint
Atlanta, GA 30320
(404) 816-3464

Charleys Philly Steaks: #5102
Concourse C
10700 Spine Road, Atlanta, GA 30320
(404) 684-2561

Miami International Airport

TGI FRIDAYS: Miami #2150*
Open Air Smoking Lounge across 
from full restaurant and bar
Concourse D, Gate D-36
Miami, FL 33142
(305) 869-1460

Los Angeles Airport

SeaLegs Wine Bar: #5201
Terminal 2
200 World Way
Los Angeles, CA 90045
(424) 227-8295

Slapfish-A Modern Seafood Shack: #5202
Terminal 2
200 World Way
Los Angeles, CA 90045
(424) 227-9380

Barneys Beanery: #5204
Terminal 2
200 World Way
Los Angeles, CA 90045
(424) 393-4318

Baltimore Washington International Airport

Einstein Bagel: #5303
Concourse C-225
Baltimore, MD 21240
(410) 691-6119

Green Beans Coffee: #5301
Concourse A-7
Baltimore, MD 21240
(410) 553-4937

Passports Bar & Grill: #5300
Concourse E-1
Baltimore, MD 21240
(410) 582-8745

*Denotes a joint venture operation.