Mary Elizabeth Kidd brings over 10 years of experience in food and beverage marketing to her role as Jackmont Hospitality’s Manager of Marketing & PR. With a specialty in fine dining and travel, Mary Elizabeth ensures that Jackmont Hospitality’s brands are represented flawlessly across digital and social media channels, in press and in the community as a whole. She bring a passion for the culinary world along with a strength in communications to the table and ensures that Jackmont Hospitality’s mission of Redefining Airport Hospitality is widely recognized. Mary Elizabeth began her work in PR, supporting brands such as the Taste of Atlanta food festival, The Fresh Market and more, before moving solely into the food and beverage field. She has represented James Beard nominated chefs—including founding chefs behind Jackmont Hospitality’s One Flew South—award-winning restaurants and national multi-unit brands. Mary Elizabeth is a board member of Georgia Organics’ Cast Iron & Collards Society and is a member of the Southern Foodways Alliance.