Founded in 1994 by Daniel Halpern, Brooke Jackson Edmond, and her father, the late former Atlanta Mayor Maynard Jackson, Jr., Jackmont Hospitality is a full service foodservice company.

The foundation for Jackmont Hospitality was established in the 1930’s with a small family resort established by Reverend Maynard Jackson, Sr. and his wife, Dr. Irene Dobbs Jackson. Nestled in the North Georgia Mountains, this small resort was used to host family and associates. Affectionately nicknamed “Jackmont”, Jackson’s mountain resort came to be known as a refuge for warm, attentive hospitality.

Since beginning operations with a single retail location in what is now Hartsfield-Jackson Atlanta International Airport, Jackmont Hospitality has grown dramatically. Today, we own multiple casual dining franchises while also managing the dining programs for our clients in corporations and educational institutions. Our ability to exceed client expectations while also managing to the bottom line emphasizes our commitment to building strong relationships and delivering value to our clients.

The same spirit that went into the service at the Jackson family resort is evident at Jackmont Hospitality today where we have earned a reputation as a company with a commitment to excellence and attention to detail.